Fine
wine often brings to mind images of French rolling hills and elegant
dinners, however, Italy's twenty regions bring to the platform a
variety of wines for your dining pleasure.
Italian
Wine making has a rich tradition in modern and rustic methods,
although much of the country's wineries now employ scientific and
technological tools to create quality wines. Wines of the country are
made primarily from two types of grapes, Nebbiolo and Sangiovese.
Nebbiolo grapes are used in the Northwester the country, creating the
reds Barolo and Barbaresco. The Sangiovese grapes create one of the
most famous Italian wines, Chianti, and are native to central Tuscany
and Umbria regions.
Wines
of Italy are divided into four categories based on the origin,
quality and purity. When shopping for a good Italian wine, look for
those with the name "Denomination of Origin Controlled and
Garantita DOCG", awarded to wines with a solid reputation. This
designation considers region, production yields, and a Department of
Commerce at least five years. DOC indicates the origin of the wine,
the type of grapes used for wine making, and production methods. DOCG
is a designation following strict guidelines that the Department of
Commerce, which includes a home warranty.
The
five northwestern regions produce more than a quarter of the DOC
wines of the country, but only about twenty percent of the total wine
production in the country. This, then, is a good place to start when
shopping for Italian wine, like many wines sold Italian wine group in
the region, either in general terms, as the Northwest, or a specific
region, such as Piedmont. The Piedmont region creates a series of DOC
and DOCG wines.
The
Northeast region is home to two of the schools came from Italy, and
accounts for about a third of the country's DOC
wines. The three regions
generate around one fifth of total wine production in Italy. Veneto,
one of the regions, which now produces more wine than any other
region of the country.
Central
Italy, consisting of six regions, accounts for about twenty percent
of the production of wines and DOC. The tradition of winemaking in
this region has often been traditional, the region is moving towards
more contemporary wine making methods, and overall quality has
improved. Some experts believe it came from this region continue to
make great advances in winemaking, so for those who love red wine,
this is an area worth seeing. Chianti Tuscany creates the well known
as well as a variety of other Tuscan
red wines.
The
southern region, which includes the islands, is composed of six
regions. These regions produce about forty percent of the total, but
only fourteen percent of DOC and DOCG wines. The region is focusing
on overall quality, and this, too, is a region worth watching. For
those interested in consistent quality wines, many production in the
region offer just that.
For
those new to wine or desire additional information Italian, there are
a lot of sources. An importer specializing in Italian
wines is one of the best
sources of information on the best Italian wines, and can provide
suggestions based on your individual preferences. You can also do
your own research and tasting based on your style and preferences. As
with many things Italian, the wines are some of the finer pleasures.
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